What to do with your Veggies

I hope all of you enjoy your early spring veggies. If you are a less-than-extraordinary cook (like me) or just looking for new ways to cook seasonal produce, I highly recommend getting a copy of Vegetarian Cooking for Everyone by Deborah Madison. It is a thick, comprehensive, and completely usable guide to cooking with fresh vegetables. Unlike lots of vegetarian cookbooks, this one doesn't focus on funky, hard to find ingredients or complicated meal preparation. Bon Appetit!